Appetizers

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Homemade game terrine with apple-porto confit

Two-salmon tartare with coriander and lime with shrimp chips

Scallop and shrimps ceviche wiith cirus

Fried calamari

Mixed salad with wild raspberries dressing

Roasted vegetables "tian" with goat cheese and hazelnuts

Grilled shrimp skewers

Soup of the day

French onion soup with smoked Gouda gratin

Smoked salmon salad, onion and capers

Coquille St-Jacques

Lemon spiced homemade french fries

 

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