Grilled filet mignon with blueberry and apple cider sauce
Buffalo flank steak with shallot confit, five pepper sauce and red wine
Braised young wild boar spareribs with chipotle and dark beer sauce
Duck breast and wild berries sauce
Salmon with strawberries, black pepper corn and tarragon
Grilled scallops on citrus fruit ceviche
Annabella chicken breast
Beef rib steak 10 oz, blue cheese sauce
''LA CACHE'' pan-fried veal scalop
Veal sweetbread with prize pale orange mushroom
